CZECH STYLE POTATO SALAD I guess each country has a meal which is prepared for certain occasion. The recipe I am going to share with you is primarily cooked during Christmas, but as a potato salad lover I don't stick to this "rule". You can eat the salad as a side dish and for ex. accompany it with roasted tempheh / tofu, any type of fake meat, and so on ... I personally prefer eating it as it is - the main and only dish :D INGREDIENTS 500 g potatoes (with peel) 120 g carrot 75 g parsley 75 g celery root 1 apple 4 pickles 5 TBS of water from pickles 1 small onion 100 g green peas ( you can use frozen one) vegan mayonnaise (about 250 ml) big bowl for comfortable mixing Before starting to make this recipe I recommend to boil the potatoes one day ahead for easier peeling. If you can't or don't want to do so, boil them earlier on the day of preparation so that they have time to cool down a bit.
MILLET CAKE RECIPE In my opinion there is never enough dessert recipes, especially vegan, and gluten-free at the same time! I prepare millet porridge few times a week for breakfast ... so why not to make a millet cake as well ^_^ This recipe doesn't require baking so it could be suitable for someone without oven (with a big refrig) or ... just anyone who wants to try out something new from millet (^_-) This cake resembles the taste of autumn and it just matches the atmosphere of falling leaves and spectrum of earth tone colors so well. Since I kept the cake in refrig I suggest to warm it in microwave (if you are luckier than me and have one) before you eat it .. it's gonna taste much better. But even tho this recipe matches "autumn - winter" seasons more, you can definitely transform it to summer as well by switching the filling ingredients etc. Anyway let's get to the recipe. Here is what you will need For the cake crust